Recipe for Spring Flat Tart with Ricotta and Trout - Recipicious - Discover recipes around the world

Recipe for Spring Flat Tart with Ricotta and Trout - Recipicious - Discover recipes around the world

recipicious.com

This recipe for a spring tart with ricotta and trout is provided by CIPA. For the puff pastry: Preheat the oven to 180°C. Cut out circles of 8 cm in diameter using a cookie cutter. Feel free to keep...

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Ingredients

  • 4 Trout
  • 120 Ricotta
  • 80 Shelled bean
  • 40 Fresh shelled peas
  • 4 Coarse salt
  • 4 Freshly ground pepper
  • 1 Olive oil
  • 1 Smoked paprika
  • 8 Pink radish

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