Ricotta & asparagus trout rolls | Canadian Goodness

Ingredients

• 1 Container (500 g) Franco’s Ricotta
• 1/2 French shallot chopped
• 2 tbsp (30 mL) fresh basil chopped
• 1/2 tbsp (7 mL) lemon zest
• Salt and freshly ground pepper
• 6 fresh trout fillets (about 5 oz – 150 g each) skin removed
• 1 bunch of asparagus (about ¾ lb – 350 g) trimmed
• 1/2 cup (125 mL) fish or chicken broth
• 1 tsp (5 mL) lemon juice
• 1 tsp (5 mL) cornstarch