Red pepper dip and sauce • from Cook to Chef
A brilliant all purpose red pepper recipe I found on vegandishes instagram. I love to play with it to make my perfect dip AND pasta sauce AND potato topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromcooktochef.com.
Ingredients
- 1 red bell pepper
- 1/2 cup cashews ground into a fine powder
- 1/2 cup cream cheese ( vegan or otherwise) .
- 1/4 cup olive oil ( extra virgin)
- 3-4 garlic cloves
- 1 tablespoon tomato paste/ purée (optional but recommended)
- Salt n pepper to taste.
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