Red Bell Pepper Sauce
Looking for a tasty red bell pepper sauce? Discover how to make this easy roasted red bell pepper sauce, perfect for pasta, meats, and more. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 large red bell peppers (about 2 pounds / 900 grams)
- 2 tablespoons olive oil (30 ml)
- 1 medium onion, chopped (about 150 grams)
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (5 grams)
- ½ teaspoon salt (2 grams), or to taste
- ¼ teaspoon black pepper (1 gram), or to taste
- 1 tablespoon red wine vinegar (15 ml)
- Fresh basil, for garnish (optional)
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