Spinach Salad with Creamy Goats Cheese, Sliced Radish & Blueberries Recipe | Rustle Up
A vibrant and flavourful salad, perfect for a refreshing summer side dish. Combines creamy goats cheese with the crispness of radish and the sweetness of blueberries, adorned with edible flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g Baby spinach leaves
- 6 Radishes
- 100 g Blueberries
- 100 g Goats cheese
- 1 tbsp Edible flowers
- 3 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Honey
- 1/4 tsp Salt
- 1/4 tsp Pepper
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