Spinach, Blueberry, Goat Cheese Salad with Sweet Vinaigrette | Heinen's Recipes
Toss greens in a large bowl. Add blueberries and dried apricots. Combine all vinaigrette ingredients in a separate dish and stir.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Fresh spinach, rinsed and dried
- New England blueberries
- Diced dried apricots
- Blueberry goat cheese
- Slivered almonds
- Sugar
- 1/2 cup oil
- 1/3 cup sugar
- 1/3 cup white vinegar
- 2 tbsp. minced fresh parsley
- 3/4 tsp. salt
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