Farmer's Market Potato Salad
- Serves 8.SERVES Ingredients - 12 new red potatoes, scrubbed well - 1 lb slender green beans, trimmed - 1 medium tomato, cut in wedges - 1⁄4 red onion, thinly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 12 new red potatoes, scrubbed well
- 1 lb slender green beans, trimmed
- 1 medium tomato, cut in wedges
- 1⁄4 red onion, thinly sliced
- 3 Tbsps red wine vinegar
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1 tsp fresh rosemary, minced
- 1/4 C fresh parsley, minced
- 1 tsp kosher salt
- Freshly ground black pepper to taste
- 1/4 C olive oil
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