Peachy Pork Steaks Recipe
Skillet pork blade steaks simmered in peach nectar with basil and vinegar, then served over rice with a glossy fruit gravy. A sweet-savory one-pan dinner with Southern charm.
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Ingredients
- pork blade steaks
- vegetable oil
- salt
- black pepper
- basil
- peach nectar
- water
- vinegar
- beef bouillon cubes
- rice
- cornstarch
- parsley leaves
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