BBC Food - Recipes - Salmon fillets with herb sauce, quails' eggs and asparagus
I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really compliments the salmon. This would be the prefect main meal to...
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Cooking tools:
- Blender
- Food processor
- Roasting pan
- Oven
- Aluminum foil
- Refrigerator
- Skillet
- Saucepan
- Stove
- Chef's knife
- Colander
- Mixing bowl
Ingredients
- 10 x 125g/4½oz single fillets of salmon , cut from the whole fillet, skin on
- salt
- black pepper
- 20 fine fresh asparagus tips
- 5 quails' eggs
- 1 tbsp snipped fresh dill
- 1 tbsp snipped fresh chives
- 1 tbsp torn fresh mint leaves
- 1 tbsp small sprigs parsley
- 100g/3½oz full-fat crème fraîche
- 100g/3½oz full-fat Greek yoghurt
- 150ml/¼ pint light mayonnaise
- 1 tsp sugar
- ½ lemon , juice only
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