Salmon fillet with asparagus
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Peeler
- Plate
- Plastic wrap
Ingredients
- 2–3 tsp fresh orange juice
- 1 tsp fresh lemon juice
- ½ tsp orange peel
- 6 tsp olive oil
- ½ bunch chives
- 300 g white asparagus
- 250 g green asparagus
- 1 small red chili pepper
- 2 (200g each) filet of salmon
- - salt and pepper
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