Antipasto Bake | Easy Home Meals

Ingredients

• 2 tubes (8-ounces each) Pillsbury refrigerated crescent rolls
• 1/3 pound thinly sliced hard salami
• 1/3 pound thinly sliced Borden Swiss cheese
• 1/3 pound thinly sliced Colby-Jack cheese
• 1/3 pound thinly sliced prosciutto
• 1/3 pound thinly sliced provolone cheese
• 3 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground pepper
• 1 jar (12-ounces) roasted sweet red peppers, drained & patted dry
• 1 large egg yolk, beaten