Antipasto Squares Recipe

Ingredients

• 2 (10 ounce) cans refrigerated crescent dinner rolls
• 0.25 pound thinly sliced boiled ham
• 0.25 pound thinly sliced provolone cheese
• 0.25 pound thinly sliced Swiss cheese
• 0.25 pound thinly sliced Genoa salami
• 0.25 pound thinly sliced pepperoni sausage
• 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
• 3 eggs
• 3 tablespoons grated Parmesan cheese
• 0.5 teaspoon ground black pepper