The Classic Chocolate Chip | Recipe | Kitchen Stories

Ingredients

• Step 1/8 Preheat oven to 325* and line a large baking sheet with parchment paper.
• Step 2/8 ⅛ cup sugar ⅛ cup brown sugar ⅓ sticks salted butter (soft) Beat both sugars and softened butter until incorporated
• ⅛ cup sugar
• ⅛ cup brown sugar
• ⅓ sticks salted butter (soft)
• Step 3/8 ⅛ tsp vanilla extract ⅛ egg ⅛ egg yolk ⅛ tbsp milk Beat egg and egg yolk together, add vanilla, and combine with sugar and butter mixture until smooth (add milk if needed)
• ⅛ tsp vanilla extract
• ⅛ egg
• ⅛ egg yolk
• ⅛ tbsp milk
• Step 4/8 ⅜ cups flour ⅛ tsp baking soda ⅛ pinch ground cinnamon In a separate bowl, sift flour and stir in baking soda and cinnamon
• ⅜ cups flour
• ⅛ tsp baking soda
• ⅛ pinch ground cinnamon
• Step 5/8 Add dry ingredients to wet. Mix together until fully incorporated
• Step 6/8 2 oz semi-sweet chocolate chips Stir in chocolate chips
• 2 oz semi-sweet chocolate chips
• Step 7/8 Roll dough into 1/2” balls and place on parchment paper lined cookie sheet 1” apart. Sprinkle with salt.
• Step 8/8 ⅛ pinch salt Bake at 325* for 10 minutes
• ⅛ pinch salt