Classic Chocolate Chip Cookies

Ingredients

• 2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
• 1 ⅔ cups bread flour (8 1/2 ounces)
• 1 ¼ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons coarse salt
• 1 ¼ cups unsalted butter (2 1/2 sticks)
• 1 ¼ cups light brown sugar (10 ounces)
• 1 cup plus 2 tablespoons granulated sugar (8 ounces)
• 2 large eggs
• 2 teaspoons natural vanilla extract
• 1 ¼ pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
• Sea salt