Avocado and Prosciutto Wraps
This pleasing appetizer goes together in 5 minutes or less, and is a perfect way to showcase fragrant fresh-pressed extra virgin olive oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 2 ripe but firm avocados, halved, peeled, and pitted, each sliced lengthwise into 6 wedges
- 6 very thinly sliced pieces of prosciutto, halved
- Extra virgin olive oil
- Crunchy sea salt, such as Maldon
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