Prosciutto-Wrapped Asparagus with Avocado Dipping Sauce
Try this easy, crisp-on-the-outside-and-airy-inside pavlova topped with fresh cream and seasonal fruit for a festive Christmas dessert.
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 ripe avocado
- 2 bunches fresh asparagus
- 1 cup light sour cream
- 5ml virgin olive oil spray
- 1/2 tsp dried chilli flakes
- 8 slices prosciutto
- 1 pinch black pepper (for seasoning)
- 2 tbs lemon juice
- 1 pinch sea salt ground (to taste)
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