Recipe: <!-- -->How to Cook: Beef Pot Roast<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 teaspoons dried parsley
• 1 teaspoon coarse sea salt
• 1 teaspoon dried onion granules
• 1/2 teaspoon dried garlic granules
• 1/2 teaspoon ground black pepper
• 1 (2 1/2 to 3 pounds) boneless beef chuck roast
• 2 tablespoons extra-virgin olive oil
• 2 yellow onions, sliced
• 1 3/4 cups reduced-sodium beef broth
• 1 cup tomato juice
• 1 1/2 pounds potatoes, cut into 1-inch chunks
• 1 pound carrots, cut into 1-inch chunks