Bacon, chive and potato quiche
Crispy bacon, hearty potatoes, and fragrant chives come together in this delicious family-friendly quiche perfect for busy weeknights. Serve warm or cool. Serves 6 | Prep: 15M | Cook: 45M | Total: 1H.
Ingredients
- melted butter, to grease
- 1 large potato (300g), chopped
- 4 rindless gluten-free bacon slices (260g), chopped coarsely
- 1 packet gluten-free sour cream pastry (445g)
- 1/2 cup (60g) grated tasty cheddar cheese
- 5 eggs, beaten lightly
- 1/2 cup (125ml) milk
- 2 tablespoon chopped fresh chives
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