Witch Hat Cupcakes
Get into the spooky spirit with these wickedly delicious witch hat cupcakes! Learn how to craft edible witch hats from fondant icing, adding a fun and impressive touch to your halloween festivities!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- 200g Self Raising Flour, sifted
- 125g Whitworths Golden Caster Sugar
- 100ml Vegetable Oil
- 50ml Milk
- 1 tsp Vanilla Extract
- 3 Large Eggs
- 150g butter, diced and softened
- 300g Whitworths Icing Sugar
- 1 tsp Salted Caramel Extract
- 1-2 tsp Milk
- Orange Gel Food Colouring
- 75g Whitworths Light Soft Brown Sugar
- 150ml Double Cream
- 30g Butter
- Pinch of Salt
- Fondant Witch Hats
- 250g Whitworths Fondant Icing Sugar
- 4-5 tsp Water
- Black Gel Food Colouring
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