Spiced Plum Jam - Edible Santa Barbara and Wine Country
Make a small batch of spiced plum jam with simple ingredients and autumn spices. Perfect for fridge storage or freezing for later.
Ingredients
- 2 1/2 pounds plums (whole)
- 1 large lemon
- 2 cups sugar
- 1 pinch salt
- 1 dash cinnamon, allspice, ginger and/or nutmeg
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