Homemade Plum Jam | Just A Pinch Recipes
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone, About.c
Ingredients
- 3 pound(s) firm plums, peeled and cut into eighths, seeds discarded
- 1/2 cup(s) bottled or filtered water
- 1 tablespoon(s) fresh lemon juice
- 7-1/2 cup(s) white sugar
- 1 package(s) commercial pectin -- 3 ounces
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