Spiced Plum Jam - Edible Santa Barbara and Wine Country

Spiced Plum Jam - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Make a small batch of spiced plum jam with simple ingredients and autumn spices. Perfect for fridge storage or freezing for later.

View full recipe on ediblesantabarbara.com

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 2 1/2 pounds plums (whole)
  • 1 large lemon
  • 2 cups sugar
  • 1 pinch salt
  • 1 dash cinnamon, allspice, ginger and/or nutmeg

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