Spiced Plum Jam Recipe – Sunset Magazine

Name: Spiced Plum Jam Recipe – Sunset Magazine
Ingredients: About 1 3/4 cups apricot nectar*, preferably unsweetened; 1 teaspoon whole allspice; 2 cinnamon sticks; 4 green cardamom pods, cracked; 1 teaspoon peppercorns; 2 1/2 tablespoons (half a 1 3/4-oz. package) Sure-Jell pectin labeled "For less or no sugar needed recipes"; 1 1/2 cups sugar, divided; 3 1/2 cups chopped ripe plums (from about 1 1/4 lbs. fruit); 1 tablespoon lemon juice; 1/4 teaspoon butter (prevents foaming)

www.sunset.com

Spiced Plum Jam with allspice, cardamom, and peppercorns. Perfectly balanced sweetness and flavor—4 jars from just 40 minutes.

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Cooking tools:

Canning pot
Mason jar
Cheesecloth
Fine-mesh sieve
Pot
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Kitchen towel

Ingredients

About 1 3/4 cups apricot nectar*, preferably unsweetened
1 teaspoon whole allspice
2 cinnamon sticks
4 green cardamom pods, cracked
1 teaspoon peppercorns
2 1/2 tablespoons (half a 1 3/4-oz. package) Sure-Jell pectin labeled "For less or no sugar needed recipes"
1 1/2 cups sugar, divided
3 1/2 cups chopped ripe plums (from about 1 1/4 lbs. fruit)
1 tablespoon lemon juice
1/4 teaspoon butter (prevents foaming)