Rice Appetizers: Baked Cheddar Cheese Balls
Finger-food fan? Give these baked Cheddar Cheese Rice Balls with a delicious red currant jelly, sweet and spicy dipping sauce, a try!
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Cooking tools:
- Blender
- Ice cream scoop
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Spoon
- Serving platter
- Refrigerator
Ingredients
- #For spicy dipping sauce#
- 1 jar (10 oz) red currant jelly
- 3 tbsp Dijon mustard
- 1/2 tsp prepared horseradish
- 1/2 tsp Worcestershire sauce
- #For rice balls#
- 1 bag Success® White Rice
- 2 cups bread crumbs
- 1 cup shredded Cheddar cheese
- 1 tbsp finely chopped onion
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 cup (8 oz) egg substitute
- 2 tbsp butter, melted
- 1/4 cup chopped parsley (optional)
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