Rice Appetizers: Baked Cheddar Cheese Balls

Rice Appetizers: Baked Cheddar Cheese Balls

successrice.com

Finger-food fan? Give these baked Cheddar Cheese Rice Balls with a delicious red currant jelly, sweet and spicy dipping sauce, a try!

View full recipe on successrice.com

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Cooking tools:

  • Blender
  • Ice cream scoop
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Spoon
  • Serving platter
  • Refrigerator

Ingredients

  • #For spicy dipping sauce#
  • 1 jar (10 oz) red currant jelly
  • 3 tbsp Dijon mustard
  • 1/2 tsp prepared horseradish
  • 1/2 tsp Worcestershire sauce
  • #For rice balls#
  • 1 bag Success® White Rice
  • 2 cups bread crumbs
  • 1 cup shredded Cheddar cheese
  • 1 tbsp finely chopped onion
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 cup (8 oz) egg substitute
  • 2 tbsp butter, melted
  • 1/4 cup chopped parsley (optional)

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