Easy Cheddar Cheese Ball: A Classic Appetizer

Easy Cheddar Cheese Ball: A Classic Appetizer

foodwithfinesse.com

A creamy, tangy blend of cheddar cheese, whipped up with a hint of Worcestershire sauce, and rolled in a crunchy coating of chopped nuts.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Plastic wrap
  • Airtight container

Ingredients

  • 16 oz cream cheese (softened)
  • 1/2 lb sharp cheddar cheese (shredded)
  • 2 teaspoons sweet onion (fresh grated)
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon lemon juice (fresh)
  • 1 teaspoon dry mustard
  • 1/2 teaspoons sweet paprika
  • 1/2 teaspoons seasoned salt
  • 1/4 teaspoons salt
  • 2 tablespoons roasted red peppers (diced)
  • 2 tablespoons parsley (fresh chopped)
  • 2/3 cup pecans (chopped)

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