Easy Cheddar Cheese Ball: A Classic Appetizer
A creamy, tangy blend of cheddar cheese, whipped up with a hint of Worcestershire sauce, and rolled in a crunchy coating of chopped nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwithfinesse.com.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 16 oz cream cheese (softened)
- 1/2 lb sharp cheddar cheese (shredded)
- 2 teaspoons sweet onion (fresh grated)
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon lemon juice (fresh)
- 1 teaspoon dry mustard
- 1/2 teaspoons sweet paprika
- 1/2 teaspoons seasoned salt
- 1/4 teaspoons salt
- 2 tablespoons roasted red peppers (diced)
- 2 tablespoons parsley (fresh chopped)
- 2/3 cup pecans (chopped)
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