Chocolate, Rum and Raisin Cocktail Recipe
Discover how to make a Chocolate, Rum and Raisin using Aged rum (6-10yr), Caramel liqueur, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps
Keywords
- chocolate
- rum and raisin cocktail recipe
- aged rum (6-10yr)
- caramel liqueur
- rosso/sweet vermouth
- brown/dark cacao liqueur
- pedro ximénez sherry
- chocolate bitters
- nick & nora glass
Ingredients
- 45 ml Aged rum (6-10yr)
- 22.5 ml Caramel liqueur
- 15 ml Rosso/sweet vermouth
- 7.5 ml Brown/dark cacao liqueur
- 2.5 ml Pedro Ximénez sherry
- 5 drop Chocolate bitters
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