Chocolate rum-and-raisin mousse cake recipe Recipe - Better Homes & Gardens Australia

Name: Chocolate rum-and-raisin mousse cake recipe Recipe - Better Homes & Gardens Australia
Total time: 45 min
Ingredients: 1 store-bought double unfilled 20cm round chocolate sponge cake or Gluten-free Chocolate Sponge, reserving 1 cake for another use; 1/2 cup raisins, chopped; 1/2 cup dark rum; 3/4 cup caster sugar; 3/4 tsp powdered gelatine; 1 Tbsp water; 1 egg; 1 egg yolk; Extra . cup water; 220g dark chocolate, melted, cooled; 200ml thickened cream, whipped to soft peaks; Extra 100g dark chocolate, finely chopped; Extra 100ml thickened cream; Muscatels, to garnish; Chocolate curls, to garnish; Note: Allow 30 minutes chilling time

www.bhg.com.au

There's a lot going on in this cake, but that doesn't mean it has to be difficult to make. This simple chocolate rum-and-raisin mousse cake is gluten-free and the indulgent dessert you've been...

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Ingredients

1 store-bought double unfilled 20cm round chocolate sponge cake or Gluten-free Chocolate Sponge, reserving 1 cake for another use
1/2 cup raisins, chopped
1/2 cup dark rum
3/4 cup caster sugar
3/4 tsp powdered gelatine
1 Tbsp water
1 egg
1 egg yolk
Extra . cup water
220g dark chocolate, melted, cooled
200ml thickened cream, whipped to soft peaks
Extra 100g dark chocolate, finely chopped
Extra 100ml thickened cream
Muscatels, to garnish
Chocolate curls, to garnish
Note: Allow 30 minutes chilling time