Butter Poached Maine Lobster Tails – DelicioUS!

Name: Butter Poached Maine Lobster Tails – DelicioUS!
Ingredients: Step 1 In a skillet melt the butter on low heat.; Step 2 Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes.; Step 3 Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.; Step 4 Serve directly from the pan with lemon wedges, herbs and crusty bread.

delicious-usa.com

This juicy and tender Lobster recipe is an all-time favorite and surprisingly easy to make! Featuring Lobster from Maine

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Ingredients

Step 1 In a skillet melt the butter on low heat.
Step 2 Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes.
Step 3 Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.
Step 4 Serve directly from the pan with lemon wedges, herbs and crusty bread.