Peruvian roasted chicken
Peruvian chicken roast also known as Pollo a la Brasa and blackened chicken in USA is a popular dish of Peruvian cuisine. The dish originated in the Lima city
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Ingredients
- 2 kg whole chicken with skin cleaned
- 1 tbsp black pepper
- Juice of 3 lemons
- 1 tbsp vinegar
- 1 tbsp dried oregano
- 1 tsp sugar (optional)
- 10 to 12 garlic
- 2 to 3 tbsp paprika
- 1 tbsp soy sauce
- 3 to 4 tbsp olive oil
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