Peruvian Chicken (Pollo a la Brasa)
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Ingredients
- 4 chicken leg quarters
- 2 Tbsp olive oil
- 2 cloves garlic, diced
- 2 Tbsp Piquant Post Aji Panca
- ½ Tbsp Kosher salt
- 1 lime, juiced
- Cilantro, for garnish
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