Mexican Meatball Soup | Just A Pinch Recipes
Stir together the first 8 ingredients and shape into one inch balls. Bring broth and hot sauce to a boil in large dutch oven. Add meatballs, a few at a time until all are in...
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
Ingredients
- 1 pound(s) ground round
- 2 large eggs
- 1 small jar of pimentos, drained
- 1/3 cup(s) chopped, fresh cilantro
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) gound cumin
- 1/2 teaspoon(s) salt
- dash(es) of pepper
- 4 can(s) 14 1/2 oz of beef broth
- 1 teaspoon(s) hot sauce
- 2 medium carrots, diced
- 2 medium zucchini, diced
- 2 medium tomatoes, diced
- 1 medium onion, diced
- 1 medium green bell pepper, chopped-
- 3 cup(s) shredded cabbage
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