Meatball Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 medium onion chopped
• 2 large carrots peeled and chopped
• 3 stalks celery chopped
• 1 1/2 cup(s) green beans trimmed and cut in one inch segments
• 1 1/2 teaspoon(s) dried parsley
• 1 teaspoon(s) dried oregano
• 1/2 teaspoon(s) dried basil
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) onion powder
• 6 cup(s) low sodium beef broth
• 1 can (8 ounce) tomato sauce
• 1 can (14.5 ounce) fire roasted tomatoes
• 1 1/4 pound(s) fresh or frozen meatballs
• 3/4 cup(s) mini farfalle pasta (ditalini, acini de pepe or orzo)