Gluten Free Cherry Cobbler | Idaho Preferred
Gluten-free cherry cobbler with Idaho cherries, teff flour, and whipped cream. Serves 6. Perfectly golden and bubbling, topped with fresh cherries. Support local farmers!
Ingredients
- 5 cups pitted fresh sweet Idaho cherries
- 1 tablespoon fresh squeezed lemon or lime juice
- 1 cup plus one tablespoon sugar
- 1 cup Idaho teff flour
- 1 local egg
- 1/3 cup Idaho butter, melted
- ½ cup heavy Idaho whipping cream
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