Cherry Cobbler | Paleo | Gluten-free | The JOYful Table

Ingredients

• CHERRY FILLING:
• 1 kg pitted cherries, (I use a cherry/olive pitter to remove the seeds)
• 1/3 cup maple syrup (100%)
• 1 Tbsp lemon juice
• 2 tsp vanilla extract (organic)
• 1 1/2 tsp almond extract (organic)
• Pinch of fine sea salt
• 1 1/2 Tbsp arrowroot flour, or tapioca
• 2 Tbsp filtered water, (to blend with the arrowroot)
• TOPPING:
• 2 cups almond meal/flour, (from blanched almonds)
• 1/3 cup coconut flour
• 1/3 cup arrowroot flour, or tapioca
• 2 tsp baking powder (gluten free)
• 1/4 tsp fine sea salt
• 150 ml almond milk
• 1/4 cup melted ghee, or coconut oil
• 2 lge egg(s)
• 1 tsp vanilla extract (organic)
• 2 tsp almond extract (organic)