Aloo Gobi (Curried Cauliflower and Potatoes) | Saveur

Ingredients

• ¹⁄₂ cup canola oil
• 2 medium russet potatoes, halved lengthwise and cut crosswise into 1 ½" pieces
• 1 large cauliflower (about 1 lb.) broken into medium-size florets
• 3 medium yellow onions, finely chopped
• 1 (2″) piece ginger, peeled and cut into 1" matchsticks
• 2 canned whole, peeled tomatoes, crushed
• 1 ¹⁄₂ tsp. ground coriander
• ¹⁄₂ tsp. cayenne
• ¹⁄₂ tsp. ground turmeric
• ¹⁄₂ cup frozen green peas
• ¹⁄₂ tsp. ground cumin
• ¹⁄₂ tsp. garam masala
• Kosher salt and freshly ground black pepper, to taste