Sausage and Veggie Alfredo Lasagna Recipe | Wisconsin Cheese

Name: Sausage and Veggie Alfredo Lasagna Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons butter, cubed; 3 medium leeks (white and light green portions only), thinly sliced (about 3 cups); 2 garlic cloves, minced; 3 cups heavy whipping cream; 4 ounces BelGioioso Parmesan cheese, grated (1 1/3 cups); Salt and pepper; 1 pound bulk Italian sausage; 1 package (16 ounces) sliced fresh mushrooms; 1 medium sweet red bell pepper, chopped; 2 tablespoons olive oil; 2 bags (5 ounces each) fresh baby spinach (about 10 cups); 1 container (16 ounces) whole milk BelGioioso Ricotta con Latte® cheese; 2 large eggs; 1 ounce BelGioioso Parmesan cheese, grated (1/3 cup); 12 oven-ready lasagna noodles; 12 ounces BelGioioso Fontina cheese, shredded (3 cups)

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This creamy alfredo lasagna is layered with melted fontina cheese, rich ricotta, savory sausage, sautéed veggies and more. See our lasagna recipe.

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Ingredients

2 tablespoons butter, cubed
3 medium leeks (white and light green portions only), thinly sliced (about 3 cups)
2 garlic cloves, minced
3 cups heavy whipping cream
4 ounces BelGioioso Parmesan cheese, grated (1 1/3 cups)
Salt and pepper
1 pound bulk Italian sausage
1 package (16 ounces) sliced fresh mushrooms
1 medium sweet red bell pepper, chopped
2 tablespoons olive oil
2 bags (5 ounces each) fresh baby spinach (about 10 cups)
1 container (16 ounces) whole milk BelGioioso Ricotta con Latte® cheese
2 large eggs
1 ounce BelGioioso Parmesan cheese, grated (1/3 cup)
12 oven-ready lasagna noodles
12 ounces BelGioioso Fontina cheese, shredded (3 cups)