Loaded Veggie White Lasagna – TartAmour
A creamy, veggie-packed white lasagna perfect for gatherings, offering tender layers of zucchini, bell peppers, and mushrooms in a velvety Alfredo sauce. Perfect comfort food!
Ingredients
- 12 cooked lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 8 ounces mushrooms, sliced
- 10 ounces fresh spinach
- 15 ounces ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 4 cups mozzarella cheese, shredded
- 3 cups Alfredo sauce
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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