Lemon Whoopie Pies Recipe
We added the zesty flavors of lemons to Betty Crocker sugar cookies and frosting for our sweet and tart Lemon Whoopie Pies.
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Cooking tools:
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Spatula
- Wax paper
- Airtight container
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup sour cream
- 1/4 cup butter, softened
- 1 teaspoon lemon extract
- 1 egg
- Grated peel of 1 lemon
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
- Yellow food color, if desired
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