Lemon whoopie pies

Name: Lemon whoopie pies
Ingredients: 64g coconut flour; 85g almonds, ground; zest of 1 small lemon; 2 tbsp dessicated coconut; 2 tsp gluten-free baking powder; 1/2 tsp ground turmeric; 1/2 tsp unrefined organic salt; 4 medium eggs; 112ml extra virgin coconut oil; 170ml runny honey or brown rice syrup (not maple syrup); squeeze of lemon juice; For the vanilla custard cream: 170g cashews, soaked in water overnight; 118ml water; 85g raw agave, barley malt extract or brown rice syrup (not maple syrup); 2 tsp vanilla extract; 112ml extra virgin coconut oil, melted

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Whoopie pies are teeny custard cream cakes with personality all of their own.

Keywords

lemon
whoopie
pies

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