Classic Scalloped Potatoes
Classic scalloped potatoes with onions, lots of flavorful spices, and sharp cheddar cheese. A comfort food and holiday side dish staple.
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Cooking tools:
- Mandoline
- Grater
- One-quart pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 1/2 lbs little potatoes
- 4 Tbsp unsalted butter
- 4 cloves garlic, peeled and minced
- 1/4 cup all-purpose flour
- 2 cups whole or 2% milk
- 2 Tbsp fresh thyme leaves (or 2 tsp dried)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 cups old and sharp cheddar cheese, grated
- 1 small yellow or white onion, finely chopped
- 1/2 cup parmesan cheese, grated
- 1/4 tsp sweet smoked paprika
- 2 Tbsp parsley, chopped
- 2 Tbsp chives, chopped
- (To taste) thyme leaves
- (To taste) paprika
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