Pineapple Juice Cake | Recipe Cart
Pineapple-infused cake with a sweet glaze makes for a delicious treat in just under an hour. Perfect for pineapple lovers!
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Cooking tools:
- Bundt pan
- Hand mixer
- Skewer
- Toothpick
- Mixing bowl
- Measuring cup
- Saucepan
- Spoon
- Oven
- Stove
- Serving platter
Ingredients
- 1 (15.25-ounce) box yellow or butter cake mix* ((I prefer Betty Crocker or Pillsbury - See my note below))
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar
- 4 tablespoons unsalted butter
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