Melt-in-Your-Mouth BBQ Pulled Pork Sandwiches with Tangy Sauce - Recipes by Lena
Slow-cooked tender pork shoulder infused with smoky flavors, tossed in tangy BBQ sauce and served on soft buns with optional creamy coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 3-4 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 1 cup chicken broth
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- Salt, to taste
- Pepper, to taste
- 6-8 hamburger buns
- Coleslaw (optional)
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