Pulled Beef Sandwich with Tangy Barbecue
Tender beef slow-cooked with savory spices, topped with tangy barbecue sauce and served on soft sandwich buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3–4 lbs beef chuck roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 6–8 sandwich buns
- Pickles, for topping (optional)
- Coleslaw, for topping (optional)
- Sliced onions, for topping (optional)
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