Mediterranean-Style Five Bean Salad - Paisley Farm Foods
This vibrant Mediterranean Style Bean Salad made with beans, olives, cucumbers, and herbs, perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 1 24 oz. jar Paisley Farm Five Bean Salad, drained
- 1 medium cucumber, chopped (about 1 cup)
- 1 pint grape or cherry tomatoes, halved (about 1 cup)
- ½ small red onion, thinly sliced
- 1 small to medium green bell pepper, chopped
- ½ cup sliced kalamata or black olives, drained
- ¼ cup chopped fresh parsley
- 8 oz. crumbled feta cheese
- **For the Dressing:
- ½ cup olive or avocado oil
- 1 tbsp. lemon juice (about 1 lemon)
- 2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tbsp. dried Italian seasoning
- ½ tsp. salt, or to taste
- ½ tsp. black pepper, or to taste
- 1 tsp. sugar
- ¼ - ½ tsp. red pepper flakes (optional)
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