Mediterranean Bean Salad Recipe | Samsung Food App

Ingredients

• 15 ounces can of cannellini beans (drained and well rinsed)
• 15 ounces can of garbanzo beans (chickpeas drained and well rinsed)
• 1 cup cherry tomato halves
• 2 small Persian cucumbers (halved lengthwise and thinly sliced (do not peel))
• 1/4 red onion (thinly sliced)
• 1/2 cup peppadew peppers (rough chopped)
• 1/2 cup black olives (halved)
• 1/2 cup pimento stuffed green olives (halved)
• 1 cup assorted colorful bell peppers (diced)
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped marinated artichokes
• about 10 large basil leaves (shredded)
• 1/4 cup extra virgin olive oil
• 4 Tbsp red wine vinegar (or more to taste)
• 1 tsp dried Italian herbs (I used thyme, oregano, and rosemary)
• 1 garlic clove (minced)
• salt and fresh cracked black pepper to taste