Swiss Salmon Mornay | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) chicken broth mix
• 1/2 tsp (2 mL) dry mustard
• 1 3/4 cups (430 mL) Milk
• 3/4 cup (180 mL) shredded Canadian Swiss cheese
• 2 cans (7 1/2 oz / 213 g each) salmon drained
• in chunks
• skin removed
• 2 cups (500 mL) cooked broccoli flowerets