Seafood sauté with vanilla Mornay sauce | Canadian Goodness
This is the Seafood sauté with vanilla Mornay sauce recipe.
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Ingredients
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) hot Milk
- 1 vanilla pod split
- Salt
- freshly ground pepper
- 1 cup (250 mL) Canadian Swiss cheese grated
- 8 oz (225 g) shrimp peeled and deveined
- 8 oz (225 g) trimmed scallops
- 1/2 cup (125 mL) white wine
- 1 bag fresh mussels cleaned - optional
- 1/4 cup (60 mL) fresh parsley chopped
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