Baked French Toast Casserole with Praline Topping – J.W. Renfroe Pecan Company

Ingredients

• 13 to 16 oz French Bread A loaf
• 8 Large Eggs
• 2 cups Half and Half
• 1 cup Milk
• 2 tbsp Granulated Sugar
• 1 tsp Vanilla Extract
• ¼ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• 1 dash Salt
• 1 cup Butter
• 1 cup Packed Light Brown Sugar
• 1 cup Chopped Pecans
• 2 tbsp Light Corn Syrup
• ½ tsp Ground Cinnamon
• ½ tsp Ground Nutmeg