Strawberry Rhubarb Pie Recipe for Homemade Flavor - Perfect Savory 450

Ingredients

• 3 cups fresh rhubarb, chopped (about ½-inch pieces)
• 2 ½ cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 2 ½ cups all-purpose flour
• 1 cup (2 sticks or 226 grams) unsalted butter, cold and cut into cubes
• 68 tbsps (4 ¼ cups or 1 liter) ice water
• ¼ cup light brown sugar
• ¼ cup cornstarch
• 1 tbsp sugar
• 1 tsp salt
• ¼ tsp salt
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• 1 tbsp butter, cut into small pieces (for dotting)
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (optional, for sprinkling)