Avocado, Grapefruit Salad with Toasted Georgia Pecans

Name: Avocado, Grapefruit Salad with Toasted Georgia Pecans
Ingredients: 1-2 heads bibb lettuce, torn into bite sized pieces; 1 bunch arugula, torn into bite sized pieces; 2 Haas avocados, ripe but firm, peeled and cubed; 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice; 1/2 cup toasted Georgia Pecan halves (toasted in a sauté pan); 1/4 cup minced fresh parsley; 2/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; juice from segmented grapefruit (approx 3 tablespoons); Fresh ground salt and black pepper to taste

georgiapecans.org

Sure we should be eating more salads. But folks often say, "I don't want another boring salad!" So, to make them more acceptable they're often gussied up with s

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